Carbrook Lite (2.3% alc)

American Amber

Type: All Grain

Date: 18/02/2007

Batch Size: 27.00 L

Brewer: Ross

Boil Size: 35 L

Asst Brewer:

Boil Time: 90 min

Equipment: My Equipment

Taste Rating(out of 50): 42

Brewhouse Efficiency: 85.00

Taste Notes: The high finishing gravity of this beer gives the impression of a much stronger beer. A full flavoured session beer.

Ingredients

Amount	Item	Type	% or IBU
1.90 kg	Pale Malt, Maris Otter (Bairds) (5.9 EBC)	Grain	53.30 %
1.00 kg	Munich Malt II (Weyermann) (17.7 EBC)	Grain	28.05 %
0.30 kg	Crystal, Medium (Bairds) (250.0 EBC)	Grain	8.42 %
0.20 kg	Cara-Pils (Weyermann) (3.9 EBC)	Grain	5.61 %
0.12 kg	Caraaroma (Weyermann) (256.1 EBC)	Grain	3.50 %
0.04 kg	Chocolate Malt (Weyermann) (886.5 EBC)	Grain	1.12 %
8.00 gm	Simcoe [12.00 %] (15 min)	Hops	5.0 IBU
8.00 gm	Centennial [10.00 %] (15 min)	Hops	4.2 IBU
8.00 gm	Amarillo Gold [8.50 %] (15 min)	Hops	3.6 IBU
5.00 gm	Chinook [13.00 %] (15 min)	Hops	3.4 IBU
8.00 gm	Cascade [6.00 %] (15 min)	Hops	2.5 IBU
20.00 gm	Cascade [6.00 %] (5 min)	Hops	2.5 IBU
7.00 gm	Simcoe [12.00 %] (5 min)	Hops	1.8 IBU
7.00 gm	Amarillo Gold [9.00 %] (5 min)	Hops	1.3 IBU
10.00 gm	Amarillo Gold [8.50 %] (20 min) (Aroma Hop-Steep)	Hops	-
10.00 gm	Centennial [10.00 %] (20 min) (Aroma Hop-Steep)	Hops	-
10.00 gm	Chinook [13.00 %] (20 min) (Aroma Hop-Steep)	Hops	-
10.00 gm	Simcoe [12.00 %] (20 min) (Aroma Hop-Steep)	Hops	-
20.00 gm	Cascade [5.00 %] (20 min) (Aroma Hop-Steep)	Hops	-
1.04 tsp	Table Salt (Boil 90.0 min)	Misc
1.04 tsp	Yeast Nutrient (Boil 10.0 min)	Misc
1 Pkgs	Windsor Yeast (Lallemand #-)	Yeast-Ale

Single infusion mash 69c - Batch sparged

Beer Profile

Est Original Gravity: 1.035 SG

Measured Original Gravity: 1.036 SG

Est Final Gravity: 1.018 SG

Measured Final Gravity: 1.018 SG

Estimated Alcohol by Vol: 2.3 %

Actual Alcohol by Vol: 2.3 %

Bitterness: 24.2 IBU

Calories: 344 cal/l

Est Color: 28.2 EBC

Color:

Color