Double Chocolate Porter

Type: All Grain

Batch Size: 27.00 L

Boil Size: 35.0 L

Boil Time: 90 min

Taste Rating(out of 50): 42

Taste Notes: A rich dark chocolate porter. This is very much a work in progress, but is tasting fantastic already.

Ingredients

Amount	Item	Type	% or IBU
4.00 kg	Pale Malt, Maris Otter (5.3 EBC)	Grain	58.39 %
0.80 kg	Munich Malt II (Weyermann) (25.0 EBC)	Grain	11.68 %
0.60 kg	Brown Malt (Bairds) (145.0 EBC)	Grain	8.76 %
0.50 kg	Caramalt (Barret Burston) (40.0 EBC)	Grain	7.30 %
0.35 kg	Amber Malt (Bairds) (85.0 EBC)	Grain	5.11 %
0.20 kg	Carafa II (Weyermann) (1150.0 EBC)	Grain	2.92 %
0.20 kg	Chocolate Malt (Bairds) (1300.0 EBC)	Grain	2.92 %
0.20 kg	Chocolate Malt pale (Bairds) (500.0 EBC)	Grain	2.92 %
55.00 gm	Williamette [4.60 %] (60 min)	Hops	22.0 IBU
25.00 gm	Magnum [13.10 %] (60 min)	Hops	28.5 IBU
30.00 gm	Williamette [4.60 %] (10 min)	Hops	4.4 IBU
0.50 kg	Dk Chocolate (2 x 250gm 72% cocoa) (Boil 80.0 min)	Misc
0.50 tsp	Koppafloc (Boil 10.0 min)	Misc
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 90.0 min)	Misc
1.00 tsp	Table Salt (Boil 90.0 min)	Misc
1.00 tsp	Yeast Nutrient (Boil 10.0 min)	Misc
10.00 ml	Vanilla Extract (Add to keg - to taste)	Misc
1 Pkgs	CraftBrewer Nottingham	Yeast-Ale

Single infusion mash 65c

Beer Profile

Est Original Gravity: 1.062 SG

Est Final Gravity: 1.016 SG

Estimated Alcohol by Vol: 6.00 %

Bitterness: 54.9 IBU

Est Color: 78.6 EBC