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Picture of Acidulated Malt (Weyermann&reg)

Acidulated Malt (Weyermann®)

$6.80 per KG

SKU: G5038AMELB

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Availability: In stock

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PRICE BREAKS - The more you buy, the more you save

Quantity

0

5

25

Price

$6.80

$5.80

$4.80

^{Please read the grain ordering instructions before placing an order.}

EBC 3 - 7 (mash required): Lowers the pH level of the wort, for better
fermentation & improved flavor stability. Yields an acid rate of 50-55%.
Current batch 101C
EBC 4.5
PH 3.32
Acid level 51.1
Complete specs available on request

Product	EBC	Lovibond	Use	Rate	Result

Acidulated Malt pH 3,4 - 3,6	3 - 7	1.7 - 3.2	Pilsner Light Beer Schankbiere Wheat Beer	1 - 10 %	Reduction of wort-pH leads to: a better mash working intensified fermentation lighter Pilsner color improved flavor stability well-rounded beer flavor

Acidulated malt: Lowers the pH level of the wort, resulting in intensified fermentation and lightened Pils-like beer color for improved flavor stability and rounded flavor in Pilsener-style light beers, ales, and pale ales. Processed to yield an acid rate of 50-55%.

PRICE BREAKS - The more you buy, the more you save

Quantity

0

5

25

Price

$6.80

$5.80

$4.80

^{Please read the grain ordering instructions before placing an order.}

EBC 3 - 7 (mash required): Lowers the pH level of the wort, for better
fermentation & improved flavor stability. Yields an acid rate of 50-55%.
Current batch 101C
EBC 4.5
PH 3.32
Acid level 51.1
Complete specs available on request

Product	EBC	Lovibond	Use	Rate	Result

Acidulated Malt pH 3,4 - 3,6	3 - 7	1.7 - 3.2	Pilsner Light Beer Schankbiere Wheat Beer	1 - 10 %	Reduction of wort-pH leads to: a better mash working intensified fermentation lighter Pilsner color improved flavor stability well-rounded beer flavor

Acidulated malt: Lowers the pH level of the wort, resulting in intensified fermentation and lightened Pils-like beer color for improved flavor stability and rounded flavor in Pilsener-style light beers, ales, and pale ales. Processed to yield an acid rate of 50-55%.

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