Please read the grain ordering instructions before placing an order.
EBC 3 - 7 (mash required): Lowers the pH level of the wort, for better
fermentation & improved flavor stability. Yields an acid rate of 50-55%.
Product |
EBC |
Lovibond |
Use |
Rate |
Result |
|
|
|
|
|
|
|
|
Acidulated Malt pH 3,4 - 3,6 |
3 - 7 |
1.7 - 3.2 |
- Pilsner
- Light Beer
- Schankbiere
- Wheat Beer
|
1 - 10 % |
Reduction of wort-pH leads to:
- a better mash working
- intensified fermentation
- lighter Pilsner color
- improved flavor stability
- well-rounded beer flavor
|
Acidulated malt: Lowers the pH level of the wort, resulting in intensified fermentation and lightened Pils-like beer color for improved flavor stability and rounded flavor in Pilsener-style light beers, ales, and pale ales. Processed to yield an acid rate of 50-55%.