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    Acidulated Malt (Weyermann®)

    $6.80 per KG
    SKU: G5038AMELB
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    Availability: In stock
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    PRICE BREAKS - The more you buy, the more you save
    Quantity
    0
    5
    25
    Price
    $6.80
    $5.80
    $4.80

    Please read the grain ordering instructions before placing an order.

    EBC 3 - 7 (mash required): Lowers the pH level of the wort, for better
    fermentation & improved flavor stability. Yields an acid rate of 50-55%.
    Current batch 101C
    EBC 4.5
    PH 3.32
    Acid level 51.1
    Complete specs available on request

    Product EBC Lovibond Use Rate Result  
         

     

     

     

     
    Acidulated Malt

    pH 3,4 - 3,6
    3 - 7 1.7 - 3.2
    • Pilsner
    • Light Beer
    • Schankbiere
    • Wheat Beer
    1 - 10 % Reduction of wort-pH leads to:
    • a better mash working
    • intensified fermentation
    • lighter Pilsner color
    • improved flavor stability
    • well-rounded beer flavor

    Acidulated malt: Lowers the pH level of the wort, resulting in intensified fermentation and lightened Pils-like beer color for improved flavor stability and rounded flavor in Pilsener-style light beers, ales, and pale ales. Processed to yield an acid rate of 50-55%.

    PRICE BREAKS - The more you buy, the more you save
    Quantity
    0
    5
    25
    Price
    $6.80
    $5.80
    $4.80

    Please read the grain ordering instructions before placing an order.

    EBC 3 - 7 (mash required): Lowers the pH level of the wort, for better
    fermentation & improved flavor stability. Yields an acid rate of 50-55%.
    Current batch 101C
    EBC 4.5
    PH 3.32
    Acid level 51.1
    Complete specs available on request

    Product EBC Lovibond Use Rate Result  
         

     

     

     

     
    Acidulated Malt

    pH 3,4 - 3,6
    3 - 7 1.7 - 3.2
    • Pilsner
    • Light Beer
    • Schankbiere
    • Wheat Beer
    1 - 10 % Reduction of wort-pH leads to:
    • a better mash working
    • intensified fermentation
    • lighter Pilsner color
    • improved flavor stability
    • well-rounded beer flavor

    Acidulated malt: Lowers the pH level of the wort, resulting in intensified fermentation and lightened Pils-like beer color for improved flavor stability and rounded flavor in Pilsener-style light beers, ales, and pale ales. Processed to yield an acid rate of 50-55%.

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