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    Ale Malt (Weyermann®)

    $5.50 per KG
    SKU: G4998AMELB
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    Availability: In stock
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    PRICE BREAKS - The more you buy, the more you save
    Quantity
    0
    5
    25
    Price
    $5.50
    $4.50
    $3.40

    Please read the grain ordering instructions before placing an order.

    Ale Malt (Weyermann®) EBC 5.5 - 7.5 (mash required):

    Produced from quality two-row spring barley. Provides excellent body and pale color.

    Flavor: notes of bread, died fruits and honey.

    Beer style: Ale; all other beer types; Porter; Lager; Stout; Belgian Specialty Beers;

    **Please note the 25kg pricing is for sacks of bulk grain and will be supplied unmilled in the original packaging. If you require bulk grain to be milled please contact us for further instruction.**

    Description

    Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew.

    The following values are subject to harvest-specific variations. All analyses are performed by independent, certified laboratories according to MEBAK “Brew-Technical Analysis Methods.”

    Parameter Minimum Maximum Unit
    Moisture content 4.5 %
    Extract (dry substance) 79 %
    Colour 5.5 7.5 EBC
    Colour 2.6 3.4 Lovibond
    Boiled wort color 7 9 EBC
    Boiled wort color 3.2 3.9 Lovibond
    Protein (dry substance) 9 11.5 %
    Kolbach Index 37 43 %
    Hartong Index 45°C 36 42 %
    Saccharification time 20 min
    Viscosity (8.6%) 1.69 m Pa s
    Friability 78 %
    Glassy Kernels 3 %
    PRICE BREAKS - The more you buy, the more you save
    Quantity
    0
    5
    25
    Price
    $5.50
    $4.50
    $3.40

    Please read the grain ordering instructions before placing an order.

    Ale Malt (Weyermann®) EBC 5.5 - 7.5 (mash required):

    Produced from quality two-row spring barley. Provides excellent body and pale color.

    Flavor: notes of bread, died fruits and honey.

    Beer style: Ale; all other beer types; Porter; Lager; Stout; Belgian Specialty Beers;

    **Please note the 25kg pricing is for sacks of bulk grain and will be supplied unmilled in the original packaging. If you require bulk grain to be milled please contact us for further instruction.**

    Description

    Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew.

    The following values are subject to harvest-specific variations. All analyses are performed by independent, certified laboratories according to MEBAK “Brew-Technical Analysis Methods.”

    Parameter Minimum Maximum Unit
    Moisture content 4.5 %
    Extract (dry substance) 79 %
    Colour 5.5 7.5 EBC
    Colour 2.6 3.4 Lovibond
    Boiled wort color 7 9 EBC
    Boiled wort color 3.2 3.9 Lovibond
    Protein (dry substance) 9 11.5 %
    Kolbach Index 37 43 %
    Hartong Index 45°C 36 42 %
    Saccharification time 20 min
    Viscosity (8.6%) 1.69 m Pa s
    Friability 78 %
    Glassy Kernels 3 %
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