Please read the grain ordering instructions before placing an order.
Ale Malt (Weyermann®) EBC 5.5 - 7.5 (mash required):
Produced from quality two-row spring barley. Provides excellent body and pale color.
Flavor: notes of bread, died fruits and honey.
Beer style: Ale; all other beer types; Porter; Lager; Stout; Belgian Specialty Beers;
**Please note the 25kg pricing is for sacks of bulk grain and will be supplied unmilled in the original packaging. If you require bulk grain to be milled please contact us for further instruction.**
Description
Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew.
The following values are subject to harvest-specific variations. All analyses are performed by independent, certified laboratories according to MEBAK “Brew-Technical Analysis Methods.”
Parameter |
Minimum |
Maximum |
Unit |
Moisture content |
|
4.5 |
% |
Extract (dry substance) |
79 |
|
% |
Colour |
5.5 |
7.5 |
EBC |
Colour |
2.6 |
3.4 |
Lovibond |
Boiled wort color |
7 |
9 |
EBC |
Boiled wort color |
3.2 |
3.9 |
Lovibond |
Protein (dry substance) |
9 |
11.5 |
% |
Kolbach Index |
37 |
43 |
% |
Hartong Index 45°C |
36 |
42 |
% |
Saccharification time |
|
20 |
min |
Viscosity (8.6%) |
|
1.69 |
m Pa s |
Friability |
78 |
|
% |
Glassy Kernels |
|
3 |
% |