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    Ale Malt (Weyermann®)

    $5.00 per KG
    SKU: G4998AMELB
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    Availability: In stock
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    PRICE BREAKS - The more you buy, the more you save
    Quantity
    0
    5
    25
    Price
    $5.00
    $4.00
    $3.20

    Please read the grain ordering instructions before placing an order.

    Ale Malt (Weyermann®) EBC 5.5 - 7.5 (mash required):

    Produced from quality two-row spring barley. Provides excellent body and pale color.

    Flavor: notes of bread, died fruits and honey.

    Beer style: Ale; all other beer types; Porter; Lager; Stout; Belgian Specialty Beers;

    Description

    Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew.

    The following values are subject to harvest-specific variations. All analyses are performed by independent, certified laboratories according to MEBAK “Brew-Technical Analysis Methods.”

    Parameter Minimum Maximum Unit
    Moisture content 4.5 %
    Extract (dry substance) 79 %
    Colour 5.5 7.5 EBC
    Colour 2.6 3.4 Lovibond
    Boiled wort color 7 9 EBC
    Boiled wort color 3.2 3.9 Lovibond
    Protein (dry substance) 9 11.5 %
    Kolbach Index 37 43 %
    Hartong Index 45°C 36 42 %
    Saccharification time 20 min
    Viscosity (8.6%) 1.69 m Pa s
    Friability 78 %
    Glassy Kernels 3 %
    PRICE BREAKS - The more you buy, the more you save
    Quantity
    0
    5
    25
    Price
    $5.00
    $4.00
    $3.20

    Please read the grain ordering instructions before placing an order.

    Ale Malt (Weyermann®) EBC 5.5 - 7.5 (mash required):

    Produced from quality two-row spring barley. Provides excellent body and pale color.

    Flavor: notes of bread, died fruits and honey.

    Beer style: Ale; all other beer types; Porter; Lager; Stout; Belgian Specialty Beers;

    Description

    Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew.

    The following values are subject to harvest-specific variations. All analyses are performed by independent, certified laboratories according to MEBAK “Brew-Technical Analysis Methods.”

    Parameter Minimum Maximum Unit
    Moisture content 4.5 %
    Extract (dry substance) 79 %
    Colour 5.5 7.5 EBC
    Colour 2.6 3.4 Lovibond
    Boiled wort color 7 9 EBC
    Boiled wort color 3.2 3.9 Lovibond
    Protein (dry substance) 9 11.5 %
    Kolbach Index 37 43 %
    Hartong Index 45°C 36 42 %
    Saccharification time 20 min
    Viscosity (8.6%) 1.69 m Pa s
    Friability 78 %
    Glassy Kernels 3 %
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