PrevAcidulated Malt (Weyermann&...

NextCaraamber&reg Malt (Weyerma...

Ale Malt (Weyermann®)

$5.00 per KG

SKU: G4998AMELB

Grain Option *
Bag Number *
Amount in KGs *

Availability: In stock

Qty:

Contact

PRICE BREAKS - The more you buy, the more you save

Quantity

Price

$5.00

$4.00

$3.20

Please read the grain ordering instructions before placing an order.

Ale Malt (Weyermann®) EBC 5.5 - 7.5 (mash required):

Produced from quality two-row spring barley. Provides excellent body and pale color.

Flavor: notes of bread, died fruits and honey.

Beer style: Ale; all other beer types; Porter; Lager; Stout; Belgian Specialty Beers;

Description

Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew.

The following values are subject to harvest-specific variations. All analyses are performed by independent, certified laboratories according to MEBAK “Brew-Technical Analysis Methods.”

Parameter	Minimum	Maximum	Unit
Moisture content		4.5	%
Extract (dry substance)	79		%
Colour	5.5	7.5	EBC
Colour	2.6	3.4	Lovibond
Boiled wort color	7	9	EBC
Boiled wort color	3.2	3.9	Lovibond
Protein (dry substance)	9	11.5	%
Kolbach Index	37	43	%
Hartong Index 45°C	36	42	%
Saccharification time		20	min
Viscosity (8.6%)		1.69	m Pa s
Friability	78		%
Glassy Kernels		3	%

PRICE BREAKS - The more you buy, the more you save

Quantity

Price

$5.00

$4.00

$3.20

Please read the grain ordering instructions before placing an order.

Ale Malt (Weyermann®) EBC 5.5 - 7.5 (mash required):

Produced from quality two-row spring barley. Provides excellent body and pale color.

Flavor: notes of bread, died fruits and honey.

Beer style: Ale; all other beer types; Porter; Lager; Stout; Belgian Specialty Beers;

Description

The following values are subject to harvest-specific variations. All analyses are performed by independent, certified laboratories according to MEBAK “Brew-Technical Analysis Methods.”

Parameter	Minimum	Maximum	Unit
Moisture content		4.5	%
Extract (dry substance)	79		%
Colour	5.5	7.5	EBC
Colour	2.6	3.4	Lovibond
Boiled wort color	7	9	EBC
Boiled wort color	3.2	3.9	Lovibond
Protein (dry substance)	9	11.5	%
Kolbach Index	37	43	%
Hartong Index 45°C	36	42	%
Saccharification time		20	min
Viscosity (8.6%)		1.69	m Pa s
Friability	78		%
Glassy Kernels		3	%

Customers who bought this item also bought

Ale - Golden Promise (Thomas Fawcett Floor Malted)

G0008TF

From $3.60 per KG

Out of stock

.Gel Packs (Techni Ice)

GELPACK

$0.50

In stock

Our Gel Packs are deep frozen to help keep your goods cooler during transit.
1 pack is approx the same size as the Wyeast packet & weighs 245 gms.
Select as many packs as you like, but we recommend min 2 in hot weather.

Fermentis - Safale US-05 (11.5gm)

DYUS56

$5.90

In stock

Centennial Hops (pellets 90 gms)

CENUSAPEL90

From $9.50

In stock

Simcoe Hops (pellets 90gm)

SIMUSAPEL90

From $11.50

In stock