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    Barley Roasted - Unmalted (Bairds)

    $5.90 per KG
    SKU: G1013MELB
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    Availability: In stock
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    PRICE BREAKS - The more you buy, the more you save
    Quantity
    0
    5
    25
    Price
    $5.90
    $4.90
    $4.00

    Please read the grain ordering instructions before placing an order.

    EBC 1300 - 1500 (Steep): Used in the production of dry or bitter Stouts & other
    dark beers,or in small amounts for colour adjustment in lighter beers.
    Current Batch W011080
    EBC 1350.
    Complete specs available on request

    IOB
    EBC
    ASBC
    1100 min
    1300 min
    500 - 600

    This product is used in the production of dry or bitter Stouts and other dark beers, or for the careful adjustment of Pilsen beer colours.
    A different, slower roasting temperature profile is used but the final temperature is 220°C or even higher, which is achieved by allowing the exothermic roasting reactions to continue after turning off the heat source. The reaction is stopped by quenching with water. Because of the high temperature at the end, colour pick-up at this stage is very rapid and extreme care is needed to prevent carbonisation.
    Because the roasting process is slightly different from that used for Roast malt and a higher final temperature is used, the balance of pyrazines to pyrroles is different, with there being more pyrazines present in this product. This leads to a more bitter flavour and the use of the material in the so-called bitter Stouts. With extreme care it can also be used to colour and flavour Lager beers, but the quantities used are very small, certainly no more than 2 or 3gms in 1 kilo of grist.

    PRICE BREAKS - The more you buy, the more you save
    Quantity
    0
    5
    25
    Price
    $5.90
    $4.90
    $4.00

    Please read the grain ordering instructions before placing an order.

    EBC 1300 - 1500 (Steep): Used in the production of dry or bitter Stouts & other
    dark beers,or in small amounts for colour adjustment in lighter beers.
    Current Batch W011080
    EBC 1350.
    Complete specs available on request

    IOB
    EBC
    ASBC
    1100 min
    1300 min
    500 - 600

    This product is used in the production of dry or bitter Stouts and other dark beers, or for the careful adjustment of Pilsen beer colours.
    A different, slower roasting temperature profile is used but the final temperature is 220°C or even higher, which is achieved by allowing the exothermic roasting reactions to continue after turning off the heat source. The reaction is stopped by quenching with water. Because of the high temperature at the end, colour pick-up at this stage is very rapid and extreme care is needed to prevent carbonisation.
    Because the roasting process is slightly different from that used for Roast malt and a higher final temperature is used, the balance of pyrazines to pyrroles is different, with there being more pyrazines present in this product. This leads to a more bitter flavour and the use of the material in the so-called bitter Stouts. With extreme care it can also be used to colour and flavour Lager beers, but the quantities used are very small, certainly no more than 2 or 3gms in 1 kilo of grist.

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