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    Belgian Candi Syrup - Amber (500ml) (Approx 700 Grams)

    $13.90
    Made using the same process as the dark syrup. Lighter in color with 
    a less intense candi syrup flavour. Highly fermentable.
    SKU: G7102
    Availability: 12 in stock
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    DESCRIPTION:

    CandI syrup is a liquid obtained as a by-product of the candi sugar production.

    SPECIFICATIONS:

    Chemical and physical: Dry extract: 78.50 - 80.50%

    Ash: 0.80 - 1.30%

    pH: 5.50 - 7.50

    Viscosity: Syrup temp 60° F = 20700 centipoises

    Syrup temp: 140° F = 394 centipoises

    Sugar Profile: Fructose: 16.34%

    Sucrose: 29.84%

    Glucose: 18.10%

    Carbohydrates: 64.28%

    Color: 40 SRM

    Usage: 1.031PPPG or 7.8 P

    Visual and organoleptical: Free from abnormal odors, flavors and visible foreign bodies

    Microbiological: Total: max. 500 by 10 g sugar Yeasts: max. 50 by 10 g sugar

    Moulds: max. 50 by 10 g sugar

    DESCRIPTION:

    CandI syrup is a liquid obtained as a by-product of the candi sugar production.

    SPECIFICATIONS:

    Chemical and physical: Dry extract: 78.50 - 80.50%

    Ash: 0.80 - 1.30%

    pH: 5.50 - 7.50

    Viscosity: Syrup temp 60° F = 20700 centipoises

    Syrup temp: 140° F = 394 centipoises

    Sugar Profile: Fructose: 16.34%

    Sucrose: 29.84%

    Glucose: 18.10%

    Carbohydrates: 64.28%

    Color: 40 SRM

    Usage: 1.031PPPG or 7.8 P

    Visual and organoleptical: Free from abnormal odors, flavors and visible foreign bodies

    Microbiological: Total: max. 500 by 10 g sugar Yeasts: max. 50 by 10 g sugar

    Moulds: max. 50 by 10 g sugar