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    Belgian Candi Syrup - Clear (500ml) (Approx 700 Grams)

    $13.90
    Traditional light coloured candi syrup, cooked briefly to achieve high 
    fermentability & to partially invert sugar. Will not add any color to wort.
    SKU: G7101
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    DESCRIPTION:

    Clear candi syrup liquid.

    SPECIFICATIONS:Chemical and physical: Dry extract: 78.50 - 80.50%

    Ash: 0.05% Max. pH: 4.0 - 5.0

    Viscosity: Syrup temp 60° F = 3000 centipoises Syrup temp 80° F = 900 centipoises

    Color: SRM 0

    Ash: 0.80 - 1.30%

    pH: 5.50 - 7.50

    Usage: 1.029 PPPG

    Visual and organoleptical: Free from abnormal odors, flavors and visible foreign bodies

    Microbiological: Total: max. 500 by 10 g sugar

    Yeasts: max. 50 by 10 g sugar

    Moulds: max. 50 by 10 g sugar

    DESCRIPTION:

    Clear candi syrup liquid.

    SPECIFICATIONS:Chemical and physical: Dry extract: 78.50 - 80.50%

    Ash: 0.05% Max. pH: 4.0 - 5.0

    Viscosity: Syrup temp 60° F = 3000 centipoises Syrup temp 80° F = 900 centipoises

    Color: SRM 0

    Ash: 0.80 - 1.30%

    pH: 5.50 - 7.50

    Usage: 1.029 PPPG

    Visual and organoleptical: Free from abnormal odors, flavors and visible foreign bodies

    Microbiological: Total: max. 500 by 10 g sugar

    Yeasts: max. 50 by 10 g sugar

    Moulds: max. 50 by 10 g sugar

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