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    Belgian Candi Syrup - Dark2 (500ml) (Approx 700 Grams)

    $13.90
    Our latest addition. This syrup’s flavor is a mix of burnt sugar, figs, 
    ripe fruit, toffee and dark chocolate. Highly fermentable.
    SKU: G7104
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    Belgian Candi Syrup - Dark2

    DESCRIPTION:

    Sugar syrup obtained from repeated heating and cooling of beet sugar. Intense caramel flavor

    and color.

    SPECIFICATIONS:

    Brix: 77.50 - 78.50%

    pH: 4.0 - 5.5

    Viscosity: 60° F = 20700 centipoises

    140° F = 394 centipoises

    Mineral Profile: Iron < 1 ppm

    Calcium < 5 ppm

    Potassium < 1 ppm

    Magnesium < 1 ppm

    Iodine < 1 ppm

    Fluorine < 0.05 ppm

    Color: SRM 100 or 197 EBC

    Usage: 1.031PPG or 7.8 P

    Visual and organoleptical: Free from abnormal odors, flavors and visible foreign bodies

    Microbiological: Total: max. 200 by 10 g sugar

    Yeasts: max. 10 by 10 g sugar

    Moulds: max. 10 by 10 g sugar

    Belgian Candi Syrup - Dark2

    DESCRIPTION:

    Sugar syrup obtained from repeated heating and cooling of beet sugar. Intense caramel flavor

    and color.

    SPECIFICATIONS:

    Brix: 77.50 - 78.50%

    pH: 4.0 - 5.5

    Viscosity: 60° F = 20700 centipoises

    140° F = 394 centipoises

    Mineral Profile: Iron < 1 ppm

    Calcium < 5 ppm

    Potassium < 1 ppm

    Magnesium < 1 ppm

    Iodine < 1 ppm

    Fluorine < 0.05 ppm

    Color: SRM 100 or 197 EBC

    Usage: 1.031PPG or 7.8 P

    Visual and organoleptical: Free from abnormal odors, flavors and visible foreign bodies

    Microbiological: Total: max. 200 by 10 g sugar

    Yeasts: max. 10 by 10 g sugar

    Moulds: max. 10 by 10 g sugar

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