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    Belgian Soft Brown Cassonade Candi Sugar 450g

    $9.90
     Belgian candy sugars are commonly used in brewing, especially in stronger Belgian beers such as Dubbel and Tripel, to boost the alcohol content without adding extra body to the beer. Belgian candy sugars help maintain the high alcohol content of beers without making them overly malty or sweet.
    SKU: G7201
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     Product description: Cassonade Dark: Dark brown sugar obtained from a mixture of sugar crystals and candy syrup.
    Manufactured by : Belgosuc N.V., Belgium.
    Ingredients: Sugar, candy syrup
    Origin: Sugar beet

    Properties
    PHYSICAL AND CHEMICAL PROPERTIES
                                                            Min                   Max               Typical        Unit           Method
    Moisture                                                                  1.5 %                                                  BSCH071
    pH                                                  4.0                      6.0                                sol. 1:10      BSCH001
    Colour                                                                        700                                 EBC(CIE)     BSCH027
    Sulphated Ash                                                            2.5                                       %               BSCH053
    Sucrose                                           97.5                                                         w%w on ds   BSCH036

    MICROBIOLOGICAL PROPERTIES
                                                                 Max             Typical          Unit                 Method
    Total mesophylic count                          200                                    /10g ds 30°C    BSMI001
    Yeasts                                                 10                                       /10g ds 25°C    BSMI011
    Moulds                                                10                                      /10g ds 25°C     BSMI011
     Product description: Cassonade Dark: Dark brown sugar obtained from a mixture of sugar crystals and candy syrup.
    Manufactured by : Belgosuc N.V., Belgium.
    Ingredients: Sugar, candy syrup
    Origin: Sugar beet

    Properties
    PHYSICAL AND CHEMICAL PROPERTIES
                                                            Min                   Max               Typical        Unit           Method
    Moisture                                                                  1.5 %                                                  BSCH071
    pH                                                  4.0                      6.0                                sol. 1:10      BSCH001
    Colour                                                                        700                                 EBC(CIE)     BSCH027
    Sulphated Ash                                                            2.5                                       %               BSCH053
    Sucrose                                           97.5                                                         w%w on ds   BSCH036

    MICROBIOLOGICAL PROPERTIES
                                                                 Max             Typical          Unit                 Method
    Total mesophylic count                          200                                    /10g ds 30°C    BSMI001
    Yeasts                                                 10                                       /10g ds 25°C    BSMI011
    Moulds                                                10                                      /10g ds 25°C     BSMI011
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