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    Bio Pectinase Plus 5 ml

    $3.00
    BIOPECTINASE PLUS is a pectolytic enzyme preparation with additional arabinase activities, derived from a selected strain of Aspergillus niger. It is ideal for use in the clarification of fruit beers, fruit juice and wine. It can simply be added into the fruit or juice when adding these into the beer. Recommended Usage for Fruit Beers : 0.5 to 1 ml per Kg of fruit.
    SKU: BIOPECTINASERET
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    BIOPECTINASE PLUS


    CODE: 5A00092
    FOOD GRADE PRODUCT

    DESCRIPTION BIOPECTINASE PLUS is a pectolytic enzyme preparation with additional arabinase activities. BIOPECTINASE PLUS is derived from a selected strain of Aspergillus niger, using only materials of food grade quality. It is ideal for use in the clarification of fruit juice and wine.


    PHYSICAL FORM A slightly viscous, amber free flowing liquid, with a characteristic sweet smell.


    SPECIFICATIONS:

    Activity:
    Pectinase AJDU/ml : >35,000

    Side Activity:
    Cellulase CMC u/ml : >1,000
    Hemi-Cellulase CMC u/ml : >1,000
    Arabinase Ar u/ml : >2,000

    Physical:
    Specific gravity : 1.1 g/ml typical
    pH : 4.9 typical

    Heavy Metals:
    Meets FCC specification for food grade enzymes
    Total Heavy Metals : <40ppm
    Lead : <10ppm
    Arsenic : <3ppm

    Microbiological:
    T.V.C : <50,000/ml
    Coliforms : <30 CPU/ml
    Salmonella : absent in 25g
    E.Coli : absent in 25g
    Yeast & Moulds : <200/ml
    T.E : <30/ml




    INGREDIENTS Pectinase enzyme concentrate
    Cellulase enzyme concentrate
    Stabilisers


    APPLICATION BIOPECTINASE PLUS is a balanced complex of enzyme activities which hydrolyse pectic substances leading to depectinisation and clarification of juice.

    The use of BIOPECTINASE PLUS offers the following advantages:

    - treatment of the fruit will lead to rapid processing with maximum yield of both free run and total juice.

    - depectinisation of juice. This results in more rapid floc formation while the lowered viscosity facilitates subsequent clarification and/or filtration.

    - rapid clarification leading to reduced flavour damage from oxidation or premature fermentation.

    - juice concentrates with higher Brix levels are attainable due to reduced viscosities.


    DOSE RATES Recommended dose rates for BIOPECTINASE PLUS are generally between 40 - 150 ppm. Please note this should be optimised to suit your particular application.

    BIOPECTINASE PLUS


    CODE: 5A00092
    FOOD GRADE PRODUCT

    DESCRIPTION BIOPECTINASE PLUS is a pectolytic enzyme preparation with additional arabinase activities. BIOPECTINASE PLUS is derived from a selected strain of Aspergillus niger, using only materials of food grade quality. It is ideal for use in the clarification of fruit juice and wine.


    PHYSICAL FORM A slightly viscous, amber free flowing liquid, with a characteristic sweet smell.


    SPECIFICATIONS:

    Activity:
    Pectinase AJDU/ml : >35,000

    Side Activity:
    Cellulase CMC u/ml : >1,000
    Hemi-Cellulase CMC u/ml : >1,000
    Arabinase Ar u/ml : >2,000

    Physical:
    Specific gravity : 1.1 g/ml typical
    pH : 4.9 typical

    Heavy Metals:
    Meets FCC specification for food grade enzymes
    Total Heavy Metals : <40ppm
    Lead : <10ppm
    Arsenic : <3ppm

    Microbiological:
    T.V.C : <50,000/ml
    Coliforms : <30 CPU/ml
    Salmonella : absent in 25g
    E.Coli : absent in 25g
    Yeast & Moulds : <200/ml
    T.E : <30/ml




    INGREDIENTS Pectinase enzyme concentrate
    Cellulase enzyme concentrate
    Stabilisers


    APPLICATION BIOPECTINASE PLUS is a balanced complex of enzyme activities which hydrolyse pectic substances leading to depectinisation and clarification of juice.

    The use of BIOPECTINASE PLUS offers the following advantages:

    - treatment of the fruit will lead to rapid processing with maximum yield of both free run and total juice.

    - depectinisation of juice. This results in more rapid floc formation while the lowered viscosity facilitates subsequent clarification and/or filtration.

    - rapid clarification leading to reduced flavour damage from oxidation or premature fermentation.

    - juice concentrates with higher Brix levels are attainable due to reduced viscosities.


    DOSE RATES Recommended dose rates for BIOPECTINASE PLUS are generally between 40 - 150 ppm. Please note this should be optimised to suit your particular application.

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