Biscuit Malt - Belgian (Castle Maltings - Chateau)

Please read the grain ordering instructions before placing an order.

EBC 45 - 55 (mash required):  Biscuit Malt is a toasted Malt that provides a warm bread or biscuit (Saltine Cracker) flavour & aroma. It will also lend a garnet-brown colour. Use 5-25% maximum. No enzymes. so must be mashed with malts having surplus diastatic power. Good in British ale.