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    Black Malt (Bairds)

    $5.50 per KG
    SKU: G1007MELB
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    PRICE BREAKS - The more you buy, the more you save
    Quantity
    0
    5
    25
    Price
    $5.50
    $4.50
    $4.00

    Please read the grain ordering instructions before placing an order.

    EBC 1300+ (Steep): Flavour is more intense than Chocolate malt.
    Adds a strong burnt coffee flavor - suitable for stouts and porters. Substitute (along with Roast Barley) for Farbmalz.
    Current batch W010612
    EBC 1350
    Complete specs available on request

    IOB
    EBC
    ASBC
    1100 min
    1300 min
    500 - 600

    Black Malt, sometimes loosely described as Roasted Malt, is used in the production of very dark beers. The flavour, as might be expected, is a more intense version of Chocolate malt and because of its colour and flavour needs to be used with care. Roasting is similar to Chocolate malt but higher final temperatures in the region of 200°C are used. Again because no saccharification stage is used the flavours are due to pyrazines and pyrroles.

    PRICE BREAKS - The more you buy, the more you save
    Quantity
    0
    5
    25
    Price
    $5.50
    $4.50
    $4.00

    Please read the grain ordering instructions before placing an order.

    EBC 1300+ (Steep): Flavour is more intense than Chocolate malt.
    Adds a strong burnt coffee flavor - suitable for stouts and porters. Substitute (along with Roast Barley) for Farbmalz.
    Current batch W010612
    EBC 1350
    Complete specs available on request

    IOB
    EBC
    ASBC
    1100 min
    1300 min
    500 - 600

    Black Malt, sometimes loosely described as Roasted Malt, is used in the production of very dark beers. The flavour, as might be expected, is a more intense version of Chocolate malt and because of its colour and flavour needs to be used with care. Roasting is similar to Chocolate malt but higher final temperatures in the region of 200°C are used. Again because no saccharification stage is used the flavours are due to pyrazines and pyrroles.

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