All Categories
    Filters
    Preferences
    Search

    Brewtan B 90g

    $13.50
    Brewtan® B is a premium, high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mash-in or boiling. A pure, 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives.
    SKU: BREWTANB
    Contact
    Brewtan® B is a premium, high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mash-in or boiling. A pure, 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives.

    Typical Usage: 1.5 grams per 23 lt batch at mash in and 1.5 grams per 23 lt batch at 5 minutes from end of boil.

    Due to its strong reducing power and its inhibiting properties against aldehyde formation Brewtan B can be
    added at mashing-in to improve flavour stability. When used at mashing-in a remarkable improvement of
    lautering performance can be achieved, with improved brewhouse yields and higher extraction quality.
    By using Brewtan B at boiling haze forming proteins are selectively removed already early on in the brewing
    process and final colloidal stability is significantly improved. Use at this stage of the process also has a
    marked positive effect on whirlpool yields, shortens maturation times and provides longer filter runtimes.

    Brewtan B is typically added as a 5 – 10 % solution.
    Mashing in: Brewtan B is added in the mashing water before the addition of the malt, typical
    dosage levels are 2 – 6 g/hl.
    Boiling: Brewtan B is added max. 5 min before the end of the boiling process or during the
    transfer to the whirlpool, typical dosage levels are 2 – 6 g/hl.

    Brewtan® B is a premium, high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mash-in or boiling. A pure, 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives.

    Typical Usage: 1.5 grams per 23 lt batch at mash in and 1.5 grams per 23 lt batch at 5 minutes from end of boil.

    Due to its strong reducing power and its inhibiting properties against aldehyde formation Brewtan B can be
    added at mashing-in to improve flavour stability. When used at mashing-in a remarkable improvement of
    lautering performance can be achieved, with improved brewhouse yields and higher extraction quality.
    By using Brewtan B at boiling haze forming proteins are selectively removed already early on in the brewing
    process and final colloidal stability is significantly improved. Use at this stage of the process also has a
    marked positive effect on whirlpool yields, shortens maturation times and provides longer filter runtimes.

    Brewtan B is typically added as a 5 – 10 % solution.
    Mashing in: Brewtan B is added in the mashing water before the addition of the malt, typical
    dosage levels are 2 – 6 g/hl.
    Boiling: Brewtan B is added max. 5 min before the end of the boiling process or during the
    transfer to the whirlpool, typical dosage levels are 2 – 6 g/hl.

    Customers who bought this item also bought

    Potassium Metabisulphite 1kg (Powdered form of Campden Tablets)

    POTASSIUMMET1KG
    $9.90

    In stock

    Potassium Metabisulphite Powder (Powdered form of Campden Tablets). Campden Tablets are made  from compressed  Potassium Metabisulphite.  Commonly used for treatment of wild yeast on fruit in winemaking. Also used for water treatment to help eliminate Chlorine and Chloramine from town water supplies.

    Lemon Drop USA- (90gm Pellets)

    LEMDROPUSAPEL90
    From $10.50

    In stock

    El Dorado - Pellets 90gm

    ELDORUSAPEL90
    From $11.00

    In stock

    Orange Peel Powder- Sweet (50gm)

    ORGPEELSWT
    $5.50

    In stock

    Traditionally used in Belgian beers, this Sweet Orange Peel powder gives a Grand Marnier
    type flavour & will not give a metallic taste like some kinds of oranges can.
    Add depth to your holiday beers, strong ales & Belgians.

    Sinamar® (500ml)

    G5040MELB
    $12.50

    In stock

    Sinamar® is the ideal, all natural way to colour-correct your beers post-fermentation.
    It is also great for "creative" brewing, e.g. turning a pilsner into a Schwartzbier,
    a brown porter into a stout, an IPA into a Black IPA, etc.