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    Briess Extract Liquid - Wheat (1.5kg)

    $14.95
    Briess Liquid Bavarian Wheat Extract. Use alone, or with specialty malts, to brew wheat beers of all styles. Excellent for boosting gravity or enhancing mouthfeel, body and foam.
    SKU: EL5280
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    CBW® Bavarian Wheat LME

    TYPICAL ANALYSIS
    Solids .........................................................................79%
    Fermentability.............................................................75%
    FAN (syrup As-Is)...................................................... 3500
    *Color (8º Plato) .......................................... 3.0º Lovibond

    CARBOHYDRATE PROFILE        (100g as-is)        (Dry Basis)
    Glucose................................................10 .................. 13%
    Maltose.................................................37 .................. 45%
    Maltotriose...........................................10 .................. 14%
    Higher Saccharides...........................14 .................. 18%

    BULK DENSITY AND VISCOSITY
    Temp (ºF)    Density (lbs/gal)      Viscosity (cP)
    80                 11.78                         12,000
    100               11.73                         4,000
    120               11.67                         1,500

    INGREDIENTS
    Malted Wheat, Malted Barley, Water

    FLAVOR
    Neutral, Malty

    USAGE INFORMATION

    Desired O.G.     Plato     Lbs/Gal     Lbs/Brl      Color
    1.020                  5.1         .55             17.0            2
    1.030                  7.5         .82             25.3            3
    1.040                 10.0        1.10          34.0            4
    1.050                 12.3        1.36          42.3            5
    1.060                 14.7        1.64          51.0            6

    CERTIFICATION
    Kosher : UMK Pareve

    STORAGE AND SHELF LIFE
    Store at temperatures <90º F.
    Best if used within 24 months from date of manufacture. LME naturally darkens with age. Storing in a cool, dark location helps to minimize this effect.

    ITEM NUMBERS:
    5280 ............................................... 3.3-pound HB Canister
    5902 ...................5-gallon,60-pound food grade plastic pail
    5897 ........... 55-gallon, 650-pound food grade plastic drum
    6008 ...................................... 3,000-pound food grade tote 
    • FEATURES & BENEFITS
    • CBW® Bavarian Wheat LME (liquid malt extract) is 100% pure malt extract 
    • 65% Malted Wheat / 35% Malted Barley 
    • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers
    • to adjust color, flavor and gravity of wheat and other styles of beer 
    • Advantages of using extract in a brewhouse include:
      • Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing etc. 
      • Adds wheat characteristics without slowing the lauter 
      • Save time 
      • Increase capacity/boost productivity 
      • Extends the brew size by adding malt solids to the wort 
      • Boost gravity 
      • Adjust color 
      • Improve body and head retention
    • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means
      we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest,
      pure malt extracts for top brewhouse performance.
    APPLICATIONS
    • All wheat beers, and to adjust the flavor of other styles of beer.
    • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews
    CBW® Bavarian Wheat LME

    TYPICAL ANALYSIS
    Solids .........................................................................79%
    Fermentability.............................................................75%
    FAN (syrup As-Is)...................................................... 3500
    *Color (8º Plato) .......................................... 3.0º Lovibond

    CARBOHYDRATE PROFILE        (100g as-is)        (Dry Basis)
    Glucose................................................10 .................. 13%
    Maltose.................................................37 .................. 45%
    Maltotriose...........................................10 .................. 14%
    Higher Saccharides...........................14 .................. 18%

    BULK DENSITY AND VISCOSITY
    Temp (ºF)    Density (lbs/gal)      Viscosity (cP)
    80                 11.78                         12,000
    100               11.73                         4,000
    120               11.67                         1,500

    INGREDIENTS
    Malted Wheat, Malted Barley, Water

    FLAVOR
    Neutral, Malty

    USAGE INFORMATION

    Desired O.G.     Plato     Lbs/Gal     Lbs/Brl      Color
    1.020                  5.1         .55             17.0            2
    1.030                  7.5         .82             25.3            3
    1.040                 10.0        1.10          34.0            4
    1.050                 12.3        1.36          42.3            5
    1.060                 14.7        1.64          51.0            6

    CERTIFICATION
    Kosher : UMK Pareve

    STORAGE AND SHELF LIFE
    Store at temperatures <90º F.
    Best if used within 24 months from date of manufacture. LME naturally darkens with age. Storing in a cool, dark location helps to minimize this effect.

    ITEM NUMBERS:
    5280 ............................................... 3.3-pound HB Canister
    5902 ...................5-gallon,60-pound food grade plastic pail
    5897 ........... 55-gallon, 650-pound food grade plastic drum
    6008 ...................................... 3,000-pound food grade tote 
    • FEATURES & BENEFITS
    • CBW® Bavarian Wheat LME (liquid malt extract) is 100% pure malt extract 
    • 65% Malted Wheat / 35% Malted Barley 
    • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers
    • to adjust color, flavor and gravity of wheat and other styles of beer 
    • Advantages of using extract in a brewhouse include:
      • Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing etc. 
      • Adds wheat characteristics without slowing the lauter 
      • Save time 
      • Increase capacity/boost productivity 
      • Extends the brew size by adding malt solids to the wort 
      • Boost gravity 
      • Adjust color 
      • Improve body and head retention
    • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means
      we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest,
      pure malt extracts for top brewhouse performance.
    APPLICATIONS
    • All wheat beers, and to adjust the flavor of other styles of beer.
    • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews
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