Brown Malt (Simpsons)

Please read the grain ordering instructions before placing an order.

EBC 430- 600 (mash required):
Used in nut brown ales, porters and some Belgian ales.
Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers. Often a forgotten malt.