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    Ale Malt - Premium Ale (Coopers)

    $4.50 per KG
    SKU: G0000AMELB
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    Availability: In stock
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    PRICE BREAKS - The more you buy, the more you save
    Quantity
    0
    5
    25
    Price
    $4.50
    $3.50
    $2.40

    Please read the grain ordering instructions before placing an order.

    EBC 4.5 - 7.0 (mash required): From the newly built Coopers Brewery Maltings in Adelaide. Coopers Premium Ale Malt is well modified and perfectly suited for single step infusion or for decoction mashing. Kilned longer, this malt adds a golden colour with a more pronounced flavour than the Pale malt. Cooper Premium Ale Malt carries sufficient enzymatic power to be used as a base malt with non-enzymatic specialty malts.

    COOPERS  PREMIUM ALE MALT
    PARAMETER   
    Moisture % Max 4.5
    Extract % FG, Dry Basis Min 81.0
    Colour EBC 4.5 - 7.0
    Diastatic Power WK, Dry Basis Min 200
    Total Protein %, Dry Basis 9.0 - 10.5
    Soluble Protein %, Dry Basis 4.0 - 4.8
    Kolbach Index %, Congress 42 - 48
    Apparent Attenuation % 78 - 82
    Free Amino Nitrogen mg/l Min 130
    Friability % Min 80
    Homogeneity % Min 95
    Assortment % <2.2mm Max 1.0
    Viscosity mPa.sec Max 1.58
    Wort Beta Glucan mg/l Max 180
    DMS Precursor μg/g Max 8.0
    NDMA ppb Max 2.5
    Dust % Max 0.5

    PRICE BREAKS - The more you buy, the more you save
    Quantity
    0
    5
    25
    Price
    $4.50
    $3.50
    $2.40

    Please read the grain ordering instructions before placing an order.

    EBC 4.5 - 7.0 (mash required): From the newly built Coopers Brewery Maltings in Adelaide. Coopers Premium Ale Malt is well modified and perfectly suited for single step infusion or for decoction mashing. Kilned longer, this malt adds a golden colour with a more pronounced flavour than the Pale malt. Cooper Premium Ale Malt carries sufficient enzymatic power to be used as a base malt with non-enzymatic specialty malts.

    COOPERS  PREMIUM ALE MALT
    PARAMETER   
    Moisture % Max 4.5
    Extract % FG, Dry Basis Min 81.0
    Colour EBC 4.5 - 7.0
    Diastatic Power WK, Dry Basis Min 200
    Total Protein %, Dry Basis 9.0 - 10.5
    Soluble Protein %, Dry Basis 4.0 - 4.8
    Kolbach Index %, Congress 42 - 48
    Apparent Attenuation % 78 - 82
    Free Amino Nitrogen mg/l Min 130
    Friability % Min 80
    Homogeneity % Min 95
    Assortment % <2.2mm Max 1.0
    Viscosity mPa.sec Max 1.58
    Wort Beta Glucan mg/l Max 180
    DMS Precursor μg/g Max 8.0
    NDMA ppb Max 2.5
    Dust % Max 0.5

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