EBC 16.0. Briess Liquid Munich Malt Extract. This specialty malt extract is made
using a traditional multiple step mashing process to achieve higher levels of
fermentability. It is a very rich, malty, amber coloured extract.

EBC 4.0. Briess Liquid Pilsen Light Malt Extract. This specialty malt extract is made
using a traditional multiple step mashing process to achieve higher levels of
fermentability. It is a subtly malty light coloured extract.

Briess Liquid Bavarian Wheat Extract. Use alone, or with specialty malts, to brew wheat beers of all styles. Excellent for boosting gravity or enhancing mouthfeel, body and foam.

 BriesSweet™ White Sorghum Syrup is a gluten free, 100% concentrated wort
made from the unmalted grain, not the cane, of the white sorghum plant.

Just like old fashioned cream soda. 
1 pack makes 20 to 40 litres - Instuctions on packet.

Morgans Ginger Beer is an outstanding brew. Formulated with the perfect balance
of malted grains & Ginger, this original Morgan s recipe is great summer drink in a
tall glass filled with ice or as a mixer with Dark Rum and a slice of lime over ice
Both non alcoholic & alcoholic versions can be made from this Ginger Beer Kit.

EBC 4 - 18 (nominal 8): Pale coloured dry malt extract, for general purpose use. 
Use as a base malt for any lager or ale.
20 kg Sack Price for $165.00. Just select 20 items. Pricing will update automatically. Please note the 20kg pricing is for 1 x 20kg Bag

EBC 4.0. Briess Pilsen Light Malt Extract is the lightest coloured brewer's grade
malt extract available. Use alone for light-colored beers, or with specialty malts to
brew beersof all styles. Excellent for boosting gravity & yeast propagation.

Zatarains is an old brand root beer that has a lot of fans. It has more of a 
sarsparilla flavor, spicy, with black licorice overtones. Makes 20L

This real creamy rootbeer blends really well with
vanilla ice cream in rootbeer floats.

This rootbeer has a holiday flavor featuring overtones of Graham 
crackers and ginger bread cookies. Good for 20L of rootbeer.