All Categories
    Filters
    Preferences
    Search

    Fermentis - Safale S-33 (11.5gm)

    $5.50
    SKU: DYS33(11GM)
    Availability: Out of stock
    Contact

    Description:
    Properties:
    A very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.). Sedimentation: medium. Final gravity: high.

    Pitching Instructions:
    Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel.

    Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

    Recommended fermentation temperature: 15c – 24c

    Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 7.5% v/v but can ferment up to 11.5% v/v.
    --------------------------------------------------------------------------------

    Description:
    Properties:
    A very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.). Sedimentation: medium. Final gravity: high.

    Pitching Instructions:
    Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel.

    Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

    Recommended fermentation temperature: 15c – 24c

    Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 7.5% v/v but can ferment up to 11.5% v/v.
    --------------------------------------------------------------------------------

    Customers who bought this item also bought

    Malt Extract - Light (1kg)

    EDD3060
    From $6.75

    In stock

    EBC 4 - 18 (nominal 8): Pale coloured dry malt extract, for general purpose use. 
    Use as a base malt for any lager or ale.
    20 kg Sack Price for $135.00. Just select 20 items. Pricing will update automatically.

    Biscuit Malt - Belgian (Dingemans) Special Price

    G7004
    From $2.50 per KG

    In stock

    Cascade Hops (pellets 90 gms)

    CASUSAPEL90
    From $8.90

    In stock

    Fuggle Hops (pellets 90gm)

    FUGUKPEL90
    From $8.90

    In stock

    Galaxy Hops (Pellets 90gms)

    GALXYAUSPEL90
    From $6.50

    In stock