All Categories
    Filters
    Preferences
    Search

    Fermentis - Saflager W-34/70 (11.5gm)

    $8.50
    SKU: DYW3470
    Availability: In stock
    Contact

    Properties:
    This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. Sedimentation: high. Final gravity: medium.

    Pitching Instructions:
    Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 23C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel.
    Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

    Recommended fermentation temperature: 9C – 15C, ideally 12C.

    Properties:
    This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. Sedimentation: high. Final gravity: medium.

    Pitching Instructions:
    Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 23C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel.
    Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

    Recommended fermentation temperature: 9C – 15C, ideally 12C.

    Customers who bought this item also bought

    Fermentis - Safale US-05 (11.5gm)

    DYUS56
    $5.90

    In stock

    Gel Packs (Techni Ice)

    GELPACK
    $0.50

    In stock

    Our Gel Packs are deep frozen to help keep your goods cooler during transit.
    1 pack is approx the same size as the Wyeast packet & weighs 245 gms.
    Select as many packs as you like, but we recommend  min 2 in hot weather.

    Malt Extract Dried - Briess Pilsen Light (1kg)

    ED5760
    $12.50

    In stock

    EBC 4.0. Briess Pilsen Light Malt Extract is the lightest coloured brewer's grade
    malt extract available. Use alone for light-colored beers, or with specialty malts to
    brew beersof all
    styles. Excellent for boosting gravity & yeast propagation.

    Silicone Seal - 2200W Element

    ELEMENT2200WATTSEAL
    $2.90

    In stock


    Sediment Reducer

    MBSEDRED
    $1.00

    In stock

    Sediment Reducer to fit inside a fermenter tap