All Categories
    Filters
    Preferences
    Search

    Fermentis WB-06

    $7.50
    SKU: DYWB-06
    Availability: In stock
    Contact

    WB-06 is a speciality yeast selected for wheat beer fermentations.
    The yeast produces subtle estery & phenol flavour notes typical of wheat beers.

    Pitching Instructions:
    Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel.

    Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

    Recommended fermentation temperature: 17C – 24C

    WB-06 is a speciality yeast selected for wheat beer fermentations.
    The yeast produces subtle estery & phenol flavour notes typical of wheat beers.

    Pitching Instructions:
    Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel.

    Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

    Recommended fermentation temperature: 17C – 24C

    Customers who bought this item also bought

    Galaxy Hops (Pellets 90gms)

    GALXYAUSPEL90
    From $6.50

    In stock

    CraftBrewer American Ale 1 x 12gm pack

    DYCBUS56TP
    From $4.45

    In stock

    CraftBrewer American Ale ( Pack 1 x 12gm) price drops to $4.45 each when ordering 2 or more

    Fermentis - Safale US-05 (11.5gm)

    DYUS56
    $5.90

    In stock

    Bag - Fine Mesh 6" x 8"

    BAG6/8
    $5.95

    In stock

    Hop Bag - for fermenter or keg. The fine mesh keeps the majority of hop material
    contained. Perfect for <30gm of pellets. For whole hops choose the 9x12" size.

    Bacchus Weizen - Fresh Wort Kit (20L)

    FWKWEIZEN
    $49.00

    In stock

    Bacchus Weizen - Fresh Wort Kit. (Approx SG 1048 - Alc 5.2%).

    This lovely golden Wheat beer is perfect for an American or German style wheat beer. Gently spiced with Hallertau Mittelfrueh and Sorachi Ace .
    Recommended dry Yeast Danstar Munich or liquid Wyeast 3068 for a German style wheat or Wyeast 1056 or Fermentis US05 for an American wheat.
    For a longer an interesting twist and a longer lasting banana flavour try brewing with a belgian ale yeast such as Wyeast 1214.