Fruit Flavourings - Apricot

CraftBrewer American Ale ( Pack 1 x 12gm) price drops to $5.00 each when ordering 2 or more

EBC 80 - 120 (nominal 100): Dark coloured dry malt extract, for general purpose use.
Use in any medium to dark coloured beer.

 Belgian candy sugars are commonly used in brewing, especially in stronger Belgian beers such as Dubbel and Tripel, to boost the alcohol content without adding extra body to the beer. Belgian candy sugars help maintain the high alcohol content of beers without making them overly malty or sweet.

Kettle Sour - Fresh Wort Kit (Approx SG 1032 Alc 3.0%) NEW RELEASE
This wort kit allows you to very easily make an absolutely refreshing Berliner Weisse Fruit Sour or even a Gose with that characteristic clean lactic acidity. We have taken a blend of Pilsner and Wheat malt and done our normal mashing process to produce sweet wort. We have then added a Lactobacillus culture to the wort in the kettle to produce the distinct clean lactic sourness. After reaching a pH of 3.5 we have boiled the wort with a small addition of hops to give a bitterness of just 10 IBU.Recommended yeast for neutral character: Dry-American Ale (US-05) or liquid Wyeast 1056.