Fruit Flavourings - Apricot

 Belgian candy sugars are commonly used in brewing, especially in stronger Belgian beers such as Dubbel and Tripel, to boost the alcohol content without adding extra body to the beer. Belgian candy sugars help maintain the high alcohol content of beers without making them overly malty or sweet.

Lactose is a natural non-fermentable sugar milk. It is used to maintain a 
degree of sweetness in beer, particularly in a stout (milk stout).