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    Koppafloc Granules (90g)

    $17.90
    Commercial grade, Kettle fining agent.
    Great Value - Enough for up to 60 brews in a handy resealable packet.
    SKU: KOPPAFLOC90
    Availability: In stock
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    KoppaFloc Granules:

    Are a commercial grade product that have been specifically designed for the brewing process to achieve optimum performance in the kettle. They are derived from a selected class of seaweed, Rhodophyceae (red seaweeds); which are rich in the kappa isomer of carrageenan & thus provide excellent properties for reacting strongly with soluble proteins, notably the proline-rich haze precursor fraction.

    The carrageenan polymers are very large negatively charged molecules which achieve clarity by bonding with positively charged wort proteins, lipids & glucans, forming tightly bound electrically neutral aggregates. These aggregates sediment out of the wort rapidly to form a dense compact trub.

    Benefits:

    • Improves clarity of wort & beer.
    • Increases wort recovery.
    • Improves beer stability by removal of haze forming proteins & beta-glucans.
    • Shortens fermentation time.
    • Improves trub separation.
    • Helps to precipitate copper & iron from solution.
    • Dust free granules come in a stand up ziplock pouch for safe & easy handling.

    Application:

    Add half a teaspoon (1.5 to 2gm) for a 23L batch, directly to the kettle 10 minutes before end of boil.

    Store in a cool dry place.

    KoppaFloc Granules:

    Are a commercial grade product that have been specifically designed for the brewing process to achieve optimum performance in the kettle. They are derived from a selected class of seaweed, Rhodophyceae (red seaweeds); which are rich in the kappa isomer of carrageenan & thus provide excellent properties for reacting strongly with soluble proteins, notably the proline-rich haze precursor fraction.

    The carrageenan polymers are very large negatively charged molecules which achieve clarity by bonding with positively charged wort proteins, lipids & glucans, forming tightly bound electrically neutral aggregates. These aggregates sediment out of the wort rapidly to form a dense compact trub.

    Benefits:

    • Improves clarity of wort & beer.
    • Increases wort recovery.
    • Improves beer stability by removal of haze forming proteins & beta-glucans.
    • Shortens fermentation time.
    • Improves trub separation.
    • Helps to precipitate copper & iron from solution.
    • Dust free granules come in a stand up ziplock pouch for safe & easy handling.

    Application:

    Add half a teaspoon (1.5 to 2gm) for a 23L batch, directly to the kettle 10 minutes before end of boil.

    Store in a cool dry place.

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