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    Lalbrew Verdant IPA Yeast 11g

    $7.50
    SKU: DYLALVERDANTIPA
    Availability: Out of stock
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    Expanding even further the “We Brew With You™” concept, LalBrew® Verdant IPA yeast is the result of a collaboration with Verdant Brewing Co, a craft brewery focusing on IPAs and modern hop-forward styles.

    The ambition of this collaboration was driven by the will of a continuous effort of Verdant Brewing Co. brewers to improve and give consistency to their IPA and to broaden our expertise in regards to IPA fermentation management. After a long screening process of the brewery’s “house” yeast, Verdant IPA was selected for its performance and unique sensory characteristics when used to create hoppy styles.

    In Lallemand‘s standard wort, LalBrew® Verdant IPA exhibits fermentation which can be completed within 5 days at 20°C with a recommended pitch rate of 50-100g per hL of wort, which is sufficient to achieve a minimum of 2.5-5 million viable cells/mL.

    – Medium to high attenuation (72-82%)

    – Moderate to high flocculation

    – Optimal temperature: 18 to 23°C

    Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas in this highly versatile strain. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.

    Typical flavor descriptors:

    – Most notably Apricot

    – Slight peach but not as prominent

    – Some sweeter notes such as Vanilla, creamy

    Expanding even further the “We Brew With You™” concept, LalBrew® Verdant IPA yeast is the result of a collaboration with Verdant Brewing Co, a craft brewery focusing on IPAs and modern hop-forward styles.

    The ambition of this collaboration was driven by the will of a continuous effort of Verdant Brewing Co. brewers to improve and give consistency to their IPA and to broaden our expertise in regards to IPA fermentation management. After a long screening process of the brewery’s “house” yeast, Verdant IPA was selected for its performance and unique sensory characteristics when used to create hoppy styles.

    In Lallemand‘s standard wort, LalBrew® Verdant IPA exhibits fermentation which can be completed within 5 days at 20°C with a recommended pitch rate of 50-100g per hL of wort, which is sufficient to achieve a minimum of 2.5-5 million viable cells/mL.

    – Medium to high attenuation (72-82%)

    – Moderate to high flocculation

    – Optimal temperature: 18 to 23°C

    Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas in this highly versatile strain. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.

    Typical flavor descriptors:

    – Most notably Apricot

    – Slight peach but not as prominent

    – Some sweeter notes such as Vanilla, creamy

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