CBW® Pilsen Light DME
TYPICAL ANALYSIS
Solids ...........................................................................97%
Fermentability...............................................................75%
FAN (syrup As-Is)........................................................3700
*Color (8º Plato) ........................................... 2.0º Lovibond
CARBOHYDRATE PROFILE (100g as-is) (Dry Basis)
Glucose ......................................................13 .............13%
Maltose.......................................................43 .............48%
Maltotriose..................................................13 .............14%
Higher Saccharides....................................17 .............19%
INGREDIENTS
Malted Barley, Water
FLAVOUR
Subtle Malty
USAGE INFORMATION
Desired O.G. Plato Lbs/Gal Lbs/Brl Colour
1.020 5.1 .45 13.9 1
1.030 7.5 .66 20.6 2
1.040 10.0 .89 27.7 2.5
1.050 12.3 1.11 34.4 3
1.060 14.7 1.34 41.5 3.5
CERTIFICATION
Kosher: UMK Pareve
STORAGE AND SHELF LIFE
Store in a cool, dry location.
Unopened bags best if used within 24 months from date of
manufacture.
Product is hygroscopic.
Storing opened bags is not recommended.
ITEM NUMBERS:
5760.............. 50-pound multi-wall paper bag with polyliner
FEATURES & BENEFITS
• CBW® Pilsen Light DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water
• CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity
of all grain beers
• Advantages of using extract in a brewhouse include:
o Save time
o Increase capacity/boost productivity
o Extends the brew size by adding malt solids to the wort
o Boost gravity
o Adjust color
o Improve body and head retention
• Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means
we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest,
pure malt extracts for top brewhouse performance.
APPLICATIONS
• All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers
