Please read the grain ordering instructions before placing an order.
EBC 10 (mash required): Produced using mesquite wood. The result is an unique, enzyme-active specialty malt that contributes pronounced smoke and upfront earthy mesquite flavor with some sweetness and is surprisingly smooth. Use in a variety of beer styles to develop complexity or rich, robust smoky flavour. Smooth smoke aroma.
Pronounced smoke. Upfront earthy mesquite. Slightly sweet (less sweet than Briess Cherry Wood Smoked Malt) Smooth Mesquite Smoked Malt delivers a mellow mesquite smoke flavor without the harshness that mesquite can deliver. This toned down flavor is achieved through a blend of mesquite and other hardwoods.
5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters
Briess Mesquite Smoked Malt delivers pronounced smoke flavor.
Briess recommend limiting usage to 60% of the grist.