Oat Malt (Bairds)

Please read the grain ordering instructions before placing an order.

EBC 4 - 6 (Mash Required) Enhances body and flavour of dark beers by adding
texture & a warm, grainy flavour to stouts, porters & other robust British ales.
Typical Oat Malt Specification:
Moisture 3.2%
Extract fine grind dry basis 61.4%
Protein 3.4%
Soluble/Total Protein 10.63%