Omega Yeast All the Bretts OYL218 Manufactured: 17th April 2021. NEW RELEASE.
An evolving blend of many of the Brett strains in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time.
This strain is not intended to be used for primary fermentation.
Temperature Range: 70-85° F (21-29° C)
Alcohol Tolerance: 11%