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    Perle Hops (pellets 90gm)

    $9.50
    SKU: PERGERPEL90
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    PRICE BREAKS - The more you buy, the more you save
    Quantity
    0
    5
    Price
    $9.50
    $8.50

    Perle hop pellets. Germany - Crop 2016 (AA 8.2%)  Bulk price (450gm+) = $8.50 per 90gm
    A spicy, leathery, slightly floral and fruity bittering hop. 
    A close relative of Hallertau and Northern Brewer. Used in APA's, wheats, and pilsners.


    Pedigree
    Bred in Germany from the English Northern Brewer variety.
    Maturity Early
    Yield 1300 - 1800 kg./ha. or 1160 - 1600 lb./ac.
    Growth Habit Good - Does not like hot weather.
    Disease/Pest Susceptibility Mainly tolerant to Prunus necrotic ring-spot virus infection. Fairly resistant to downy mildew.
    Pickability/Drying/Baling Good
    Cone-Structure Fairly loose, medium-long
    Lupulin Plentiful, fairly dark yellow
    Aroma Floral and slightly spicy
    Alpha Acid 7 - 9.5% w/w
    Beta Acid 4 - 5% w/w
    Cohumulone 27 - 32% of alpha acids
    Storageability 80 - 85% alpha acids remaining after 6 months storage at 20°C
    Total Oil 0.7 - 0.9 mls/100 grams
    Myrcene 45 - 55% of whole oil
    Humulene 28 - 33% of whole oil
    Carophyllene 10 -12% of whole oil
    Farnesene <1% of whole oil
    General Trade Perception A hop with German type aroma properties combines with moderate bittering potential. A dual purpose hop. Popular with craft-brewers.
    Possible Substitutions German Perle, German and US Northern Brewer
    Typical Beer Styles Pale Ale, Porter, Stout, Lager, Weizen, Alt, Barley Wine, Kolsch
    Additional Information Excellent storagability.
    Typical Hop Use Bittering

    PRICE BREAKS - The more you buy, the more you save
    Quantity
    0
    5
    Price
    $9.50
    $8.50

    Perle hop pellets. Germany - Crop 2016 (AA 8.2%)  Bulk price (450gm+) = $8.50 per 90gm
    A spicy, leathery, slightly floral and fruity bittering hop. 
    A close relative of Hallertau and Northern Brewer. Used in APA's, wheats, and pilsners.


    Pedigree
    Bred in Germany from the English Northern Brewer variety.
    Maturity Early
    Yield 1300 - 1800 kg./ha. or 1160 - 1600 lb./ac.
    Growth Habit Good - Does not like hot weather.
    Disease/Pest Susceptibility Mainly tolerant to Prunus necrotic ring-spot virus infection. Fairly resistant to downy mildew.
    Pickability/Drying/Baling Good
    Cone-Structure Fairly loose, medium-long
    Lupulin Plentiful, fairly dark yellow
    Aroma Floral and slightly spicy
    Alpha Acid 7 - 9.5% w/w
    Beta Acid 4 - 5% w/w
    Cohumulone 27 - 32% of alpha acids
    Storageability 80 - 85% alpha acids remaining after 6 months storage at 20°C
    Total Oil 0.7 - 0.9 mls/100 grams
    Myrcene 45 - 55% of whole oil
    Humulene 28 - 33% of whole oil
    Carophyllene 10 -12% of whole oil
    Farnesene <1% of whole oil
    General Trade Perception A hop with German type aroma properties combines with moderate bittering potential. A dual purpose hop. Popular with craft-brewers.
    Possible Substitutions German Perle, German and US Northern Brewer
    Typical Beer Styles Pale Ale, Porter, Stout, Lager, Weizen, Alt, Barley Wine, Kolsch
    Additional Information Excellent storagability.
    Typical Hop Use Bittering

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