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    Red Star - Cotes De Blanc (5gm)

    $3.90
    SKU: DYW40
    Availability: Out of stock
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    Also called Epernay II. Produces fine white wines with fruity/estery aromas. A steady, yet moderate to slow fermenter, it is easy to stop fermentation in cases where residual sugar is desired. Recommended for fruit wines, ciders and meads as well. Ferments from 10 to 26c

    Also called Epernay II. Produces fine white wines with fruity/estery aromas. A steady, yet moderate to slow fermenter, it is easy to stop fermentation in cases where residual sugar is desired. Recommended for fruit wines, ciders and meads as well. Ferments from 10 to 26c

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    EBC 5 - 7 (mash required): This winter barley is a firm base malt favourite 
    amongst brewers. It has the rich, nutty character sought in british Ales.