Fermentis SafSpirit - American Whiskey Dry Yeast 500g. This dry whiskey yeast strain was selected to meet the requirements of American whiskey, bourbon craft distillers.
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491 (sorbitan monestearate)
Description:This dry whiskey yeast strain was selected to meet the requirements of American whiskey, bourbon craft distillers.
Rehydrate the yeast in 10 times its volume of water or wort.
Leave to rest for 15 minutes
Pitch in the fermentor
Recommended pitching rate
20 – 32C.(68‐90F)
Store in cool (< 10C), dry conditions.
Opened sachets must be sealed and stored at 4C (39F) and used within 7 days of opening.
Do not use soft or damaged sachets.
Refer to best before end date on sachets. 24 months from production date under recommended
% dry weight: 94.0 – 96.5
Viable cells at packaging: > 15 x 109 / gramme
Total bacteria: < 1 x 104 / gramme
Acetic acid bacteria: < 1 x 103 / gramme
Lactobacillus: < 1 x 104 / gramme
Pathogenic micro‐organisms : in accordance with regulation
Safspirit American Whiskey is certified Gluten free and Non GMO