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    SafSpirit - American Whiskey Dry Yeast 500g (AMERICAN)

    $79.50
    SKU: DYSAFSPIRITAMERICAN
    Availability: Out of stock
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    Fermentis SafSpirit - American Whiskey Dry Yeast 500g. This dry whiskey yeast strain was selected to meet the requirements of American whiskey, bourbon craft distillers.

    Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491 (sorbitan monestearate)
    Description:This dry whiskey yeast strain was selected to meet the requirements of American whiskey, bourbon craft distillers.  
    Rehydration instructions
    Rehydrate the yeast in 10 times its volume of water or wort.
    Leave to rest for 15 minutes
    Gently stir
    Pitch in the fermentor
    Recommended pitching rate
    50‐80 g/Hl   
    Fermentation temperature
    20 – 32C.(68‐90F)
    Storage   
    Store in cool (< 10C), dry conditions.  
    Opened sachets must be sealed and stored at 4C (39F) and used within 7 days of opening.
    Do not use soft or damaged sachets.
    Shelf life   
    Refer to best before end date on sachets.  24 months from production date under recommended
    storage conditions.
    Typical analysis:   
    % dry weight:       94.0 – 96.5
    Viable cells at packaging:    > 15 x 109 / gramme
    Total bacteria:       < 1 x 104 / gramme
    Acetic acid bacteria:    < 1 x 103 / gramme
    Lactobacillus:       < 1 x 104 / gramme
    Pathogenic micro‐organisms :   in accordance with regulation
    Guarantee
    Safspirit American Whiskey is certified Gluten free and Non GMO

    Fermentis SafSpirit - American Whiskey Dry Yeast 500g. This dry whiskey yeast strain was selected to meet the requirements of American whiskey, bourbon craft distillers.

    Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491 (sorbitan monestearate)
    Description:This dry whiskey yeast strain was selected to meet the requirements of American whiskey, bourbon craft distillers.  
    Rehydration instructions
    Rehydrate the yeast in 10 times its volume of water or wort.
    Leave to rest for 15 minutes
    Gently stir
    Pitch in the fermentor
    Recommended pitching rate
    50‐80 g/Hl   
    Fermentation temperature
    20 – 32C.(68‐90F)
    Storage   
    Store in cool (< 10C), dry conditions.  
    Opened sachets must be sealed and stored at 4C (39F) and used within 7 days of opening.
    Do not use soft or damaged sachets.
    Shelf life   
    Refer to best before end date on sachets.  24 months from production date under recommended
    storage conditions.
    Typical analysis:   
    % dry weight:       94.0 – 96.5
    Viable cells at packaging:    > 15 x 109 / gramme
    Total bacteria:       < 1 x 104 / gramme
    Acetic acid bacteria:    < 1 x 103 / gramme
    Lactobacillus:       < 1 x 104 / gramme
    Pathogenic micro‐organisms :   in accordance with regulation
    Guarantee
    Safspirit American Whiskey is certified Gluten free and Non GMO