Fermentis SafSpirit Malt Whisky Dry Yeast 500g. The yeast of choice for Single Malt Whisky production. Safspirit Malt is recommended for craft distilling of Scotch type whiskies as well as bourbons.
Ingredients:Yeast (Saccharomyces cerevisiae), emulsifier (E491)
Description: Safspirit Malt is recommended for craft distilling of Scotch type whiskies as well as bourbons
Rehydrate in the yeast in 10 times it’s volume of sterile water or wort
Leave to rest for 15 minutes
Pitch in the fermentor
Recommended dosage: 50 g/hl – 80 g/hl
Fermentation Temperature 20 – 32C.(68‐90F)
Storage: Store in cool (< 10C), dry conditions. Opened sachets must be sealed and stored at 4C (39F) and used
within 7 days of opening. Do not use soft or damaged sachets.
Shelf Life: Refer to best before end date on sachets. 24 months from production date under recommended storage conditions.
% dry weight: 94.0 – 96.5
Viable cells at packaging: > 15 x 109 / gramme
Total bacteria: < 1 x 104 / gramme
Acetic acid bacteria: < 1 x 103 / gramme
Lactobacillus: < 1 x 104 / gramme
Pathogenic micro‐organisms : in accordance with regulation
Guarantee: Safspirit American Whiskey is certified Gluten free and Non GMO