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    SafSpirit Malt Whisky Dry Yeast 500g (Malt Whisky)

    $79.50
    SKU: DYSAFSPIRITMALTWHSKY
    Availability: In stock
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    Fermentis SafSpirit Malt Whisky Dry Yeast 500g. The yeast of choice for Single Malt Whisky production. Safspirit Malt is recommended for craft distilling of Scotch type whiskies as well as bourbons.

    Ingredients:Yeast (Saccharomyces cerevisiae), emulsifier (E491)  
    Description: Safspirit Malt is recommended for craft distilling of Scotch type whiskies as well as bourbons  
    Rehydration instructions
     Rehydrate in  the yeast in 10 times it’s volume of sterile water or wort
     Leave to rest for 15 minutes
     Gently stir
     Pitch in the fermentor
    Recommended dosage: 50 g/hl – 80 g/hl
    Fermentation Temperature 20 – 32C.(68‐90F)
    Storage: Store in cool (< 10C), dry conditions. Opened sachets must be sealed and stored at 4C (39F) and used
    within 7 days of opening. Do not use soft or damaged sachets.  
    Shelf Life: Refer to best before end date on sachets. 24 months from production date under recommended storage conditions.  
    Typical Analysis
    % dry weight:       94.0 – 96.5
    Viable cells at packaging:    > 15 x 109 / gramme
    Total bacteria:       < 1 x 104 / gramme
    Acetic acid bacteria:    < 1 x 103 / gramme
    Lactobacillus:       < 1 x 104 / gramme
    Pathogenic micro‐organisms :   in accordance with regulation
    Guarantee: Safspirit American Whiskey is certified Gluten free and Non GMO

    Fermentis SafSpirit Malt Whisky Dry Yeast 500g. The yeast of choice for Single Malt Whisky production. Safspirit Malt is recommended for craft distilling of Scotch type whiskies as well as bourbons.

    Ingredients:Yeast (Saccharomyces cerevisiae), emulsifier (E491)  
    Description: Safspirit Malt is recommended for craft distilling of Scotch type whiskies as well as bourbons  
    Rehydration instructions
     Rehydrate in  the yeast in 10 times it’s volume of sterile water or wort
     Leave to rest for 15 minutes
     Gently stir
     Pitch in the fermentor
    Recommended dosage: 50 g/hl – 80 g/hl
    Fermentation Temperature 20 – 32C.(68‐90F)
    Storage: Store in cool (< 10C), dry conditions. Opened sachets must be sealed and stored at 4C (39F) and used
    within 7 days of opening. Do not use soft or damaged sachets.  
    Shelf Life: Refer to best before end date on sachets. 24 months from production date under recommended storage conditions.  
    Typical Analysis
    % dry weight:       94.0 – 96.5
    Viable cells at packaging:    > 15 x 109 / gramme
    Total bacteria:       < 1 x 104 / gramme
    Acetic acid bacteria:    < 1 x 103 / gramme
    Lactobacillus:       < 1 x 104 / gramme
    Pathogenic micro‐organisms :   in accordance with regulation
    Guarantee: Safspirit American Whiskey is certified Gluten free and Non GMO