Sinamar® is the ideal, all natural way to colour-correct your beers post-fermentation.
It is also great for "creative" brewing, e.g. turning a pilsner into a Schwartzbier,
a brown porter into a stout, an IPA into a Black IPA, etc.
Sinamar® is the ideal way to colour-correct your lighter beers and to adjust your SRM levels post-fermentation. It is also great for "creative" brewing, and turning a pilsner into a Schwartzbeer, a brown porter into a stout, an IPA into a Black IPA, etc. In order to raise the colour of 19L by 12 EBC use approx 28gms of Sinamar.
Sinamar®: Made from Carafa® roasted barley malt and is very dark in color. Extract value is 40-45 Plato°. Sinamar® has been de-bittered through a proprietary processes and does not cause turbidity. It is highly pH-stable and is an all natural product made without any additives.
Note: While Sinamar is primarily used for color correction it also has a slight impact on the beer's flavor profile as well. We recommend sampling for both color and flavor contribution when deciding how much to use in your beer.