Please read the grain ordering instructions before placing an order.
EBC 3 - 8 (mash required): BEST Smoked gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of the of the beech wood or whisky flavor. Basemalt for all beers with a tinge of smokiness. Perfectly suited for lager, wheat beer, dark beer, porter, bock beer, distil-lates (whisky). Usage: up to 100%
This malt can not only be used for beer, but also for distillate production. It has high enzymatic activity.