Special W Malt (Weyermann)

Please read the grain ordering instructions before placing an order.

EBC 280 - 320 (Steep): Special W is the Weyermann version of Belgian Special B. Produced from quality spring barley. Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds mouthfeel as well as a rich malt accent to brew. Very intense, complex, mild, caramel flavor; bread crust; raisins.

Possible styles for use:
Porter;
Stout;
Black beer (Schwarzbier);
Barley Wine-Style Ale;
Belgian-Style Abbey Ale;
Belgian "Bruin" Beers;
Belgian Specialty Beers;
German-Style Doppelbock or Eisbock;