Kettle Sour - Fresh Wort Kit (Approx SG 1032 Alc 3.0%) NEW RELEASE
This wort kit allows you to very easily make an absolutely refreshing Berliner Weisse Fruit Sour or even a Gose with that characteristic clean lactic acidity. We have taken a blend of Pilsner and Wheat malt and done our normal mashing process to produce sweet wort. We have then added a Lactobacillus culture to the wort in the kettle to produce the distinct clean lactic sourness. After reaching a pH of 3.5 we have boiled the wort with a small addition of hops to give a bitterness of just 10 IBU.Recommended yeast for neutral character: Dry-American Ale (US-05) or liquid Wyeast 1056.