Wyeast Tanal A (Approx 450gms)
Wyeast Tanal A is a natural haze stabiliser, extracted from renewable plant materials
& is used to enhance yeast & colloidal suspension (permanent haze) in beer.
It is ideal for hefeweizen & wit beers where a cloudy appearance is desired.
Natural haze stabilizer
This product is extracted from renewable plant materials and used to enhance yeast and colloidal suspension (permanent haze) in beer. It is ideal for hefeweizen and wit beers where a cloudy appearance is desired.
4.5 grams/ barrel of finished beer. Rate will depend on amount of protein in finished beer. Less will be required for beers containing more protein.
Dissolve in de-aerated water or beer. Add dissolved solution to conditioning tank prior to or during transferring beer. Haze production will be immediate.
1 year when stored cool in an airtight container.