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    Wye Challenger NZ (Pellets 90g)

    $8.90
    SKU: WYECHALNZPEL90
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    PRICE BREAKS - The more you buy, the more you save
    Quantity
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    5
    Price
    $8.90
    $7.90

    Wye Challenger hop pellets. NZ - Crop 2014 (AA 9.0%) Bulk price (450gm+) = $7.90 per 90gm
    New Zealand grown Wye Challenger. Lovely hop for english ales. Challenger hops are spicy, strawlike, with marmalade undertones.

    Pedigree A granddaughter of Northern Brewer bred in England with German downy mildew resistant males.
    Maturity Late season
    Yield 1600 - 2000 kg./ha. or 1400 - 1800 lb./ac.
    Growth Habit Beautiful neat columnar habit with even laterals, good head, and nicely hopped down.
    Disease/Pest Susceptibility Bred for resistance to downy mildew and some strains of powdery mildew. Sensitive to Verticillium wilt.
    Pickability/Drying/Baling Good
    Cone-Structure Good sized fairly firm cone
    Lupulin Moderate to copious amounts, mid-yellow
    Aroma Mild to moderate, quite spicy
    Alpha Acid 6.5 - 8.5% w/w
    Beta Acid 4 - 4.5% w/w
    Cohumulone 20 - 25% of alpha acids
    Storageability 70 - 85% alpha acids remaining after 6 months storage at 20°C
    Total Oil 1.0 - 1.7 mls/100 grams
    Myrcene 30 - 42% of whole oil
    Humulene 25 - 32% of whole oil
    Carophyllene 8 - 10% of whole oil
    Farnesene 1 - 3% of whole oil
    General Trade Perception One of the few recognized dual-purpose hops combining moderate amounts of alpha acids with a good kettle hop aroma.
    Possible Substitutions US or German Perle, Northern Brewer.
    Typical Beer Styles English style Ale, Porter, Stout, ESB, Bitter, Barley Wine, Brown Ales
    Additional Information A result of Wye's efforts to combine higher levels of alpha acids with technically good aroma, disease resistance, and good agronomic properties. Released in 1968.
    Typical Hop Use Aroma

    PRICE BREAKS - The more you buy, the more you save
    Quantity
    0
    5
    Price
    $8.90
    $7.90

    Wye Challenger hop pellets. NZ - Crop 2014 (AA 9.0%) Bulk price (450gm+) = $7.90 per 90gm
    New Zealand grown Wye Challenger. Lovely hop for english ales. Challenger hops are spicy, strawlike, with marmalade undertones.

    Pedigree A granddaughter of Northern Brewer bred in England with German downy mildew resistant males.
    Maturity Late season
    Yield 1600 - 2000 kg./ha. or 1400 - 1800 lb./ac.
    Growth Habit Beautiful neat columnar habit with even laterals, good head, and nicely hopped down.
    Disease/Pest Susceptibility Bred for resistance to downy mildew and some strains of powdery mildew. Sensitive to Verticillium wilt.
    Pickability/Drying/Baling Good
    Cone-Structure Good sized fairly firm cone
    Lupulin Moderate to copious amounts, mid-yellow
    Aroma Mild to moderate, quite spicy
    Alpha Acid 6.5 - 8.5% w/w
    Beta Acid 4 - 4.5% w/w
    Cohumulone 20 - 25% of alpha acids
    Storageability 70 - 85% alpha acids remaining after 6 months storage at 20°C
    Total Oil 1.0 - 1.7 mls/100 grams
    Myrcene 30 - 42% of whole oil
    Humulene 25 - 32% of whole oil
    Carophyllene 8 - 10% of whole oil
    Farnesene 1 - 3% of whole oil
    General Trade Perception One of the few recognized dual-purpose hops combining moderate amounts of alpha acids with a good kettle hop aroma.
    Possible Substitutions US or German Perle, Northern Brewer.
    Typical Beer Styles English style Ale, Porter, Stout, ESB, Bitter, Barley Wine, Brown Ales
    Additional Information A result of Wye's efforts to combine higher levels of alpha acids with technically good aroma, disease resistance, and good agronomic properties. Released in 1968.
    Typical Hop Use Aroma

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