Wyeast 1187 Ringwood Ale - Best Before 2nd March 2021
Great yeast strain with unique fermentation and flavour characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Temperature Range: 64-74F, 18-23C
Alcohol Tolerance: 10% ABV