Wyeast 1335 - British Ale II

$13.50

SKU: WY1335

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Wyeast 1335 - British Ale II - Manufactured June 2019
Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.

Origin:
Flocculation: high
Attenuation: 73-76%
Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: approximately 10% ABV

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EBC 5 - 7 (mash required): This winter barley is a firm base malt favourite
amongst brewers. It has the rich, nutty character sought in british Ales.