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    Wyeast 1762 Belgian Abbey II

    $15.90
    SKU: WY1762
    Availability: In stock
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    Wyeast 1762 Belgian Abbey II  best before 27th feb 2021
    High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish, low ester profile.

    Origin:
    Flocculation: medium
    Attenuation: 73-77%
    Temperature Range: 65-75° F (18-24° C)
    Alcohol Tolerance: approximately 12% ABV

    Wyeast 1762 Belgian Abbey II  best before 27th feb 2021
    High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish, low ester profile.

    Origin:
    Flocculation: medium
    Attenuation: 73-77%
    Temperature Range: 65-75° F (18-24° C)
    Alcohol Tolerance: approximately 12% ABV

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