Wyeast 1762 Belgian Abbey II

$13.50

SKU: WY1762

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Wyeast 1762 Belgian Abbey II - Manufactured Aug 2018
High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish, low ester profile.

Origin:
Flocculation: medium
Attenuation: 73-77%
Temperature Range: 65-75° F (18-24° C)
Alcohol Tolerance: approximately 12% ABV

Wyeast 1762 Belgian Abbey II - Manufactured Aug 2018
High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish, low ester profile.

Origin:
Flocculation: medium
Attenuation: 73-77%
Temperature Range: 65-75° F (18-24° C)
Alcohol Tolerance: approximately 12% ABV

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