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    Wyeast 1882PC - Thames Valley Ale II

    $13.50
    Wyeast 1882PC - Thames Valley Ale II - Manufactured Jan 2017.
    Originally sourced from a now defunct brewery on the banks of the river Thames
    outside of Oxford, England. Produces crisp, dry beers with a rich malt profile 
    & moderate stone fruit esters. Highly flocculent resulting in bright beers.
    SKU: WY1882PC
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    Wyeast 1882PC - Thames Valley Ale II - Manufactured Jan 2017.
    Beer Styles: Ordinary and Special Bitters, ESB, Northern English Brown, Robust Porter, Dry Stout, Foreign Extra Stout
    Profile: This strain was originally sourced from a now defunct brewery on the banks of the river Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete.
    Alcohol Tolerance – 10%
    Flocculation – High
    Attenuation – 72-78%
    Temp. Range 60-70˚F (15-21˚C)
    Wyeast 1882PC - Thames Valley Ale II - Manufactured Jan 2017.
    Beer Styles: Ordinary and Special Bitters, ESB, Northern English Brown, Robust Porter, Dry Stout, Foreign Extra Stout
    Profile: This strain was originally sourced from a now defunct brewery on the banks of the river Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete.
    Alcohol Tolerance – 10%
    Flocculation – High
    Attenuation – 72-78%
    Temp. Range 60-70˚F (15-21˚C)