Wyeast 2124 - Bohemian Lager, Best Before - 9th March 2021.
A Carlsberg type yeast and most widely used lager strain in the world. Produces a distinct malty profile with some ester character and a crisp finish. Will ferment in the 45-55°F range for various beer styles. Benefits from diacetyl rest at 58°F (14°C) for 24 hours after fermentation is complete. Also used for pseudo-ale production with fermentations at 75°F, (24°C) which eliminates sulfur production.
Temperature Range: 48-58F, 9-14C
Alcohol Tolerance: 9% ABV