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    Wyeast 2206 - Bavarian Lager

    $13.50
    SKU: WY2206
    Availability: In stock
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    Wyeast 2206 - Bavarian Lager Manufactured June 2018.
    Used by many German breweries to produce rich, full-bodied malty beers. Good choice for Bocks and Dopplebocks. Benefits from diacetyl rest at 58°F(14°C) for 24 hours after fermentation is complete.

    Origin:
    Flocculation: medium-high
    Attenuation: 73-77%
    Temperature Range: 46-58° F (8-14° C)
    Alcohol Tolerance: approximately 9% ABV

    Wyeast 2206 - Bavarian Lager Manufactured June 2018.
    Used by many German breweries to produce rich, full-bodied malty beers. Good choice for Bocks and Dopplebocks. Benefits from diacetyl rest at 58°F(14°C) for 24 hours after fermentation is complete.

    Origin:
    Flocculation: medium-high
    Attenuation: 73-77%
    Temperature Range: 46-58° F (8-14° C)
    Alcohol Tolerance: approximately 9% ABV

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