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    Wyeast 3203PC - De Bom Sour Blend

    $13.50
    Wyeast 3203-PC - De Bom Sour Blend - Manufactured July 2014  NEW RELEASE
    Wyeast developed De Bom to create authentic Old- and New-World sour ale profiles
    but in a fraction of the time required by previous, less manly cultures.
    SKU: WY3203PC
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    Wyeast 3203-PC - De Bom Sour Blend - Manufactured July 2014
    Beer Styles: Lambic, Geuze, Flanders Red Ale, American Sour Ale
    Profile: Wyeast’s QC Manager and World’s Tallest Microbiologist Greg Doss developed De Bom to create authentic Old- and New-World sour ale profiles but in a fraction of the time required by previous, less manly cultures. For best results, we recommend the following: no O2/aeration at beginning of fermentation; periodic dosing with O2 during fermentation to stimulate ethyl acetate production; frequent sampling to monitor development and complexity. Under optimum conditions, beers can be ready for consumption in 1-2 months.

    Alc. Tolerance 10% ABV
    Flocculation variable
    Attenuation 75-85%
    Temp. Range 80-85°F (26-29°C)

    Wyeast 3203-PC - De Bom Sour Blend - Manufactured July 2014
    Beer Styles: Lambic, Geuze, Flanders Red Ale, American Sour Ale
    Profile: Wyeast’s QC Manager and World’s Tallest Microbiologist Greg Doss developed De Bom to create authentic Old- and New-World sour ale profiles but in a fraction of the time required by previous, less manly cultures. For best results, we recommend the following: no O2/aeration at beginning of fermentation; periodic dosing with O2 during fermentation to stimulate ethyl acetate production; frequent sampling to monitor development and complexity. Under optimum conditions, beers can be ready for consumption in 1-2 months.

    Alc. Tolerance 10% ABV
    Flocculation variable
    Attenuation 75-85%
    Temp. Range 80-85°F (26-29°C)