Wyeast 3763PC Roeselare Ale - Manufactured June 2018
A blend of lambic cultures including lactic bacteria. Produces beers with a complex, earthy profile and distinct pie cherry sourness from a Brettanomyces culture. Aging for up to 18 months is required for full flavor profile and acidity to develop. Will produce a very dry profile due to super-attenuative nature of mixed cultures.
Beer Styles: Lambics, Geuze, Fruit Lambic, Flanders Red Ale.
Alc. Tolerance 11%
Temperature Range 65-85ºF (18-30ºC)