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    Wyeast 3787 - Trappist High Gravity

    $13.50
    SKU: WY3787
    Availability: In stock
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    Wyeast 3787 - Trappist High Gravity Manufactured September 2018
    Produces intense esters and phenolic characteristics with complex fruitiness. Does not produce significant amount of iso-amyl acetate (banana esters) or bubble gum esters typical of many yeast of this style. Phenol and ester production are influenced by fermentation temperatures. Phenols tend to dissipate as beer matures. This type of yeast benefits from incremental feeding of sugars during fermentation, making suitable conditions for doubles and triples, to ferment to dryness. True top cropping yeast with broad temperature range.

    Origin:
    Flocculation: Medium-High
    Attenuation: 74-78%
    Temperature Range: 64-78F, 18-25C
    Alcohol Tolerance: 12% ABV

    Wyeast 3787 - Trappist High Gravity Manufactured September 2018
    Produces intense esters and phenolic characteristics with complex fruitiness. Does not produce significant amount of iso-amyl acetate (banana esters) or bubble gum esters typical of many yeast of this style. Phenol and ester production are influenced by fermentation temperatures. Phenols tend to dissipate as beer matures. This type of yeast benefits from incremental feeding of sugars during fermentation, making suitable conditions for doubles and triples, to ferment to dryness. True top cropping yeast with broad temperature range.

    Origin:
    Flocculation: Medium-High
    Attenuation: 74-78%
    Temperature Range: 64-78F, 18-25C
    Alcohol Tolerance: 12% ABV

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