Wyeast 3789PC Trappist Blend - Manufactured July 2018.
Limited Seasonal Release
A unique blend of Belgian Saccharomyces & Brettanomyces for emulating Trappist style beer from the Florenville region in Belgium. Phenolis, mild fruitiness & complex spicy notes develop with increased fermentation temperatures. Subdued but classic Brett Character.
Beer Styles: Belgian Specialty Ale, Belgian Pale Ale, Flanders Red, Oud Bruin.
Alc. Tolerance: 12%
Attenuation: 75 - 80%
Temp. Range: 18 - 30c