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    Wyeast 4134 Sake #9

    $5.00
    $13.50
    SKU: WY4134
    Availability: In stock
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    Wyeast 4134 Sake #9 Manufactured October 2017.

     Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.

    Origin:
    Flocculation: Low
    Attenuation: NA
    Temperature Range: 60-75°F, 15-24°C
    Alcohol Tolerance: 14% ABV

    Wyeast 4134 Sake #9 Manufactured October 2017.

     Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.

    Origin:
    Flocculation: Low
    Attenuation: NA
    Temperature Range: 60-75°F, 15-24°C
    Alcohol Tolerance: 14% ABV