Wyeast 5112 - Brett Bruxellensis

$20.90

SKU: WY5112

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Wyeast 5112 - Brett Bruxellensis - Manufactured July 2019
Wild yeast isolated from brewery cultures in the Brussels region of Belgium. Produces the classic “sweaty horse blanket” character of indigenous beers: gueuze, lambics, sour browns. Ferments best in worts with lower pH after primary fermentation has begun. This strain is generally used in conjunction with S. cerevisiae as well as other wild yeast and lactic bacteria. Produces some acidity and may form a pellicle in bottles or casks. Generally requires 3-6 months aging for flavor to fully develop.

Origin:
Flocculation: medium
Attenuation: very high
Temperature Range: 60-75° F (15-24° C)
Alcohol Tolerance: approximately 12% ABV

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Our Gel Packs are deep frozen to help keep your goods cooler during transit.
1 pack is approx the same size as the Wyeast packet & weighs 245 gms.
Select as many packs as you like, but we recommend min 2 in hot weather.