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    Wyeast 5526 - Brett Lambicus

    $20.90
    SKU: WY5526
    Availability: In stock
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    Wyeast 5526 - Brett Lambicus - Manufactured July 2018
    Wild yeast isolated from Belgian lambic beers. Produces a pie cherry-like flavor and sourness along with distinct brett character. Ferments best in worts with reduced pH after primary fermentation has begun. May form a pellicle in bottles or casks. Works best in conjunction with other yeast and lactic bacteria to produce the classic Belgian character. Generally requires 3-6 months of aging to fully develop flavor characteristics.

    Origin:
    Flocculation: medium
    Attenuation: very high
    Temperature Range: 60-75° F (15-24° C)
    Alcohol Tolerance: approximately 12% ABV

    Wyeast 5526 - Brett Lambicus - Manufactured July 2018
    Wild yeast isolated from Belgian lambic beers. Produces a pie cherry-like flavor and sourness along with distinct brett character. Ferments best in worts with reduced pH after primary fermentation has begun. May form a pellicle in bottles or casks. Works best in conjunction with other yeast and lactic bacteria to produce the classic Belgian character. Generally requires 3-6 months of aging to fully develop flavor characteristics.

    Origin:
    Flocculation: medium
    Attenuation: very high
    Temperature Range: 60-75° F (15-24° C)
    Alcohol Tolerance: approximately 12% ABV